Hot and Spicy Chocolate Cakes

Name: Hot and Spicy Chocolate Cakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 227 grams bittersweet chocolate chips or 8 ounces chocolate, chopped; 2 Tbsps toasted plain or black sesame seeds (optional); 177 milliliters packed brown sugar; 4 larges eggs; 2 teaspoons espresso powder; 3 Tbsps all-purpose flour; 2 teaspoons ground cinnamon; 237 milliliters heavy cream, chilled (optional); 3 Tbsps Kahlúa (optional); 6 servings Salt; 227 grams unsalted butter, cut into 8 pieces; 1 teaspoons vanilla extract

Need a vegetarian dessert? Hot and Spicy Chocolate Cakes could be an amazing recipe to try. One serving contains 817 calories, 9g of protein, and 61g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of ground cinnamon, sesame seeds, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 375°F and adjust oven rack to middle position. Spray 12-cup muffin tin with baking spray.

Ingredients you will need

Baking Spray

Equipment you will use

Muffin Tray

Oven

Melt chocolate, butter, and mole in medium bowl in microwave, 1 to 2 minutes, stopping every 20 seconds to stir. Stir in sugar, espresso powder, cinnamon, vanilla, and 1/4 teaspoon salt.

Ingredients you will need

Instant Espresso

Chocolate

Cinnamon

Vanilla

Butter

Sugar

Salt

Equipment you will use

Microwave

Bowl

Transfer mixture to bowl of a stand mixer (if using a hand mixer, transfer mixture to a large bowl).

Equipment you will use

Stand Mixer

Hand Mixer

Bowl

Add flour and beat on medium-low speed until incorporated, about 30 seconds. Increase mixer speed to medium.

Ingredients you will need

All Purpose Flour

Equipment you will use

Blender

Add eggs, one at a time, beating thoroughly after each addition. Increase speed to high and beat until mixture is creamy and lightens in color, about 1 minute. Cover bowl with plastic wrap and refrigerate mixture at least 30 minutes and up to 24 hours.

Ingredients you will need

Egg