Hot-and-Sour Udon Noodle Soup

Name: Hot-and-Sour Udon Noodle Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving black pepper; 1 serving bok choy; 1 serving chili; 1 serving green onions; 1 serving low-sodium soy sauce; 1 serving rice vinegar; 1 serving sesame oil; 1 serving snow peas; 1 serving udon; 1 serving vegetable stock

Hot-and-Sour Udon Noodle Soup might be just the soup you are searching for. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 167 calories. This recipe serves 1. It can be enjoyed any time, but it is especially good for Autumn. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. If you have pepper, green onions, udon, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.

Instructions

In a large pot, combine vegetable stock, snow peas, bok choy, green onions, soy sauce, vinegar, sesame oil and black pepper to taste. Bring to a boil over medium-high heat. Reduce heat to low and cook, uncovered, for 5 minutes or until vegetables are tender.

Ingredients you will need

Vegetable Stock

Black Pepper

Green Onions

Sesame Oil

Vegetable

Snow Peas

Soy Sauce

Bok Choy

Vinegar

Equipment you will use

Pot

Add noodles. Increase heat to medium and bring to a boil. Reduce heat to low and simmer, uncovered, for 5 minutes or until noodles are tender. Season with chili oil to taste.

Ingredients you will need

Chili Oil