Hot and Sour Tofu Soup (Suan La Dofu Tang)

Name: Hot and Sour Tofu Soup (Suan La Dofu Tang)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters chopped cabbage; 1 eggs, beaten; 2 green onions, chopped; 1 portobello mushroom, halved and sliced; 1 Tbsp rice vinegar; 340 grams package silken tofu, diced; 3 Tbsps soy sauce; 1 Tbsp Thai chile sauce; 946 milliliters vegetable broth

Need a gluten free, dairy free, and vegetarian main course? Hot and Sour Tofu Soup (Suan La Dofu Tang) could be a spectacular recipe to try. One serving contains 200 calories, 16g of protein, and 7g of fat. This recipe serves 2. It is perfect for Autumn. 1 person found this recipe to be delicious and satisfying. A mixture of silken tofu, rice vinegar, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the silken tofu you could follow this main course with the Silken Chocolate Tofu Mousse as a dessert. From preparation to the plate, this recipe takes about 25 minutes.