Hot And Sour Soup

Name: Hot And Sour Soup
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: Asian
Ingredients: 4 grams bamboo shoots; 4 grams pkg. cellophane or bean thread noodles; 2 TBs Chinese black vinegar; 2 boneless/skinless chicken breasts; 2 liters chicken stock; 1 bunch green onions (about 5-6); 1 teaspoon salt or soy sauce; 425 grams straw mushrooms; 227 grams tofu (we used extra firm)

Hot And Sour Soup is From preparation to the plate, this recipe takes roughly 17 minutes.

Ingredients

Servings:

4grams

bamboo shoots 4grams

pkg. cellophane or bean thread noodles 2TBs

Chinese black vinegar 2

boneless/skinless chicken breasts 2liters

chicken stock 1bunch

green onions (about 5-6)1teaspoon

salt or soy sauce 425grams

straw mushrooms 227grams

tofu (we used extra firm)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.