Hot and Sour Chicken Soup

Name: Hot and Sour Chicken Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced bamboo shoots, drained; 710 milliliters chicken broth; 2 Tbsps cornstarch; 1 egg, beaten; 3 slices fresh ginger root; 473 milliliters sliced fresh mushrooms; 2 cloves garlic, crushed; 2 green onions, chopped; 0 teaspoons red pepper flakes; 3 Tbsps red wine vinegar; 1 Tbsp sesame oil; 454 grams skinless, boneless chicken breast halves - cut into thin strips; 2 teaspoons soy sauce; 118 milliliters water

Hot and Sour Chicken Soup might be Head to the store and pick up bamboo shoots, pepper flakes, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Hot and Sour Soup, Hot Chicken Salad, and Nashville Hot Chicken Dip.

Instructions

In a saucepan, combine the chicken broth, water, mushrooms, bamboo shoots, ginger, garlic, soy sauce, and hot pepper flakes. Bring to a boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.

Ingredients you will need

Bamboo Shoots

Chicken Broth

Chili Pepper

Mushrooms

Soy Sauce

Garlic

Ginger

Water

Equipment you will use

Sauce Pan

Place the chicken slices into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornstarch and vinegar, and set aside.

Ingredients you will need

Corn Starch

Sesame Oil

Whole Chicken

Vinegar

Equipment you will use

Bowl

Increase the heat under the broth to medium-high, and return to a rolling boil.

Ingredients you will need

Broth

Add the chicken slices. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. Stir in the vinegar and cornstarch. Simmer over medium heat, stirring occasionally, until chicken is cooked through and the broth has thickened slightly, about 3 minutes.

Ingredients you will need

Corn Starch

Whole Chicken

Vinegar

Broth

Egg