Hot and Saucy Cocktail Meatballs

Name: Hot and Saucy Cocktail Meatballs
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams bottles each) chili sauce; 237 milliliters dry bread crumbs (any flavor); 2 eggs; 2 Tbsps chopped fresh parsley; 567 grams jars each) grape jelly; 907 grams lean ground beef; 118 milliliters milk; 158 milliliters finely chopped onion; 0 teaspoons pepper; 2 teaspoons salt; 1 teaspoon Worcestershire sauce

Hot and Saucy Cocktail Meatballs might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 41g of protein, 11g of fat, and a total of 701 calories. This recipe serves 6. If you have chili sauce, bread crumbs, milk, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Heat oven to 400F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs.

Ingredients you will need

Chili Sauce

Meatballs

Jelly

Equipment you will use

Oven

Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.

Equipment you will use

Broiler Pan

Frying Pan

Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.

Ingredients you will need

Juice

Equipment you will use

Oven

Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes.

Ingredients you will need

Chili Sauce

Meatballs

Jelly

Equipment you will use

Dutch Oven