Breaded Catfish (Bagre Apanado o A la Milanesa)

Name: Breaded Catfish (Bagre Apanado o A la Milanesa)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 118 milliliters bread crumbs; 4 fillets catfish fillets skins and bones removed, rinsed and patted dry; 2 eggs; 1 Tbsp garlic powdered; 1 Tbsp ground cumin; 1 Tbsp paprika; 4 servings Salt and pepper; 4 servings Vegetable oil, for frying

Breaded Catfish (Bagre Apanado o A la Milanesa) might be just the main course you are searching for. This recipe serves 4. One serving contains 386 calories, 36g of protein, and 10g of fat. Head to the store and pick up garlic powdered, bread crumbs, catfish skins and bones removed, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Mix the flour, paprika, garlic powder and cumin in a large bowl. In a separate bowl, whisk the eggs. In a third dish add the bread crumbs.Season the catfish with salt and pepper. Coat the fish fillets with the flour, dip in the eggs and dredge in the crumbs.Drop carefully in the hot oil. Fry for 4 minutes until crisp.

Ingredients you will need

Salt And Pepper

Garlic Powder

Breadcrumbs

Fish Fillets

Catfish

Paprika

Cumin

All Purpose Flour

Egg

Dip

Cooking Oil

Equipment you will use

Whisk

Bowl

Remove to a paper towel lined sheet tray. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Paper Towels

Equipment

Whisk

Bowl

Paper Towels

Ingredients

Servings:

237milliliters

all purpose flour 118milliliters

bread crumbs 4fillets

catfish fillets skins and bones removed, rinsed and patted dry 2

eggs 1Tbsp

garlic powdered 1Tbsp

ground cumin 1Tbsp

paprika 4servings

Salt and pepper 4servings

Vegetable oil, for frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.