Delicious Summer Salad

Name: Delicious Summer Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters lightly packed arugula; 227 grams fresh asparagus, trimmed and cut into 2 inches pieces; 59 milliliters balsamic vinegar; 2 Tbsps chopped fresh parsley; 2 Tbsps lemon juice; 79 milliliters olive oil; 79 milliliters toasted pine nuts; 6 radishes, thinly sliced; 946 milliliters lightly packed mixed torn greens such as romaine, red or green leaf lettuce, or radicchio, washed and dried; 6 servings Salt and Pepper; 6 servings Dressing; 473 milliliters chopped fresh tomatoes; 1 Tbsps whole grain Dijon mustard

Delicious Summer Salad might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 196 calories. A mixture of lightly arugula, parsley, dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Fill a medium pot with water and bring it to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Place the asparagus and blanch 1 minute. Rinsed with cold water and set aside.In a large bowl combine the arugula, mixed greens, tomatoes, radishes, pine nuts and asparagus.In a small bowl, whisk together the mustard, vinegar, lemon juice, salt and pepper. Slowly drizzle the olive oil whisking constantly, add the fresh parsley, adjust the seasoning to taste and serve.

Ingredients you will need

Salt And Pepper