Hot and Brown

Name: Hot and Brown
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 8 slices braised pork belly or bacon, sliced 3 inches long and 1/8-inch thick; 1 teaspoon freshly ground black pepper; 170 grams Brie; 1 Tbsp brown sugar; 2 Tbsps butter; 473 milliliters chicken stock; 237 milliliters egg wash, equal parts eggs and milk, whipped; 4 servings Oil, for frying; 118 milliliters julienne red onions; 1 teaspoon paprika; 1 Tbsp freshly chopped parsley; 237 milliliters julienne red peppers; 4 servings Salt; 4 slices Texas toast; 680 grams sliced turkey breast; 1 teaspoons white pepper; 237 milliliters bechamel

Hot and Brown might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 975 calories, 69g of protein, and 54g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, pepper, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Special equipment: Deep fryer

Equipment you will use

Deep Fryer

To create the jam, in a saucepan over medium-high heat, add the red peppers, onions, 1 teaspoon salt and the white pepper. Cook for 30 minutes, stirring occasionally throughout. Next, add the sugar and reduce the heat to low. Cook, stirring, for 10 more minutes. Then remove from the heat and set aside.

Ingredients you will need

White Pepper

Red Pepper

Onion

Sugar

Salt

Jam

Equipment you will use

Sauce Pan

In another saucepan over low heat, warm the bechamel for 5 minutes. Then add the Brie to warm and melt, 2 to 3 minutes. Once melted, remove from the heat and keep warm.

Ingredients you will need

Brie

Equipment you will use

Sauce Pan

For the bread of the sandwich, heat a skillet or pan. When hot, add the butter and Texas toast, and cook until browned on each side, 2 minutes per side. Once browned, remove from the heat and set aside.

Ingredients you will need

Texas Toast

Butter

Bread

Equipment you will use

Frying Pan

To prepare the pork, preheat the oil to 350 degrees F in the deep fryer.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Deep Fryer

Mix the flour with 1 teaspoon salt and the black pepper. Dredge the pork in the flour, then dip into the egg wash, then dredge in the flour again. Tap off any excess flour, then drop the pork into the fryer and cook until golden brown, 2 minutes. Once cooked, remove from the fryer and drain on paper towels to remove excess oil.

Ingredients you will need

Black Pepper

All Purpose Flour

Pork

Salt

Dip

Egg

Cooking Oil

Equipment you will use

Paper Towels

Preheat the broiler.

Equipment you will use

Broiler

In a sauce pan over medium heat, warm the chicken stock, then add the turkey and warm for 2 minutes.

Ingredients you will need

Chicken Stock

Whole Turkey

Sauce

Equipment you will use

Sauce Pan

Remove and drain excess liquid. Stack some turkey on the toasted bread, then add two pieces cooked pork, 1 tablespoon jam, and finish with 2 tablespoons bechamel. After building the sandwich, place under the broiler until golden brown, 2 minutes.

Ingredients you will need

Cooked Pork