Bigoli with Onion-Anchovy Sauce

Name: Bigoli with Onion-Anchovy Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams canned anchovy fillets drained and finely chopped; 237 milliliters chicken stock; 59 milliliters flat leaf parsley finely chopped; 3 cloves garlic peeld and chopped; 1 teaspoons ground black pepper or more to taste; 59 milliliters olive oil; 4 Tbsps unsalted butter

Bigoli with Onion-Anchovy Sauce might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 262 calories, 4g of protein, and 26g of fat each. Head to the store and pick up ground pepper, garlic peeld, flat leaf parsley, and It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Set a pot of salted water over medium-high heat and let it come to a slow boil as you prepare the sauce.

Ingredients you will need

Sauce

Water

Equipment you will use

Pot

Heat the olive oil and butter in the large skillet over medium heat. Once the butter has melted, stir in the onions and garlic; season with ½ teaspoon salt, and cover the pan.

Ingredients you will need

Olive Oil

Butter

Garlic

Onion

Salt

Equipment you will use

Frying Pan

Let the onions cook slowly, stirring occasionally until well-softened and lightly golden colored, edged with brown, about 15 minutes.

Ingredients you will need

Onion

Add the chopped anchovies and cook, stirring until the anchovies melt in the hot oil.

Ingredients you will need

Anchovies

Cooking Oil

Add the noodles to the water and boil them until just barely cooked. The size and type of noodle you choose will determine the cooking time. Watch them carefully as you finish the sauce.Raise the heat, add the stock, and bring the sauce to a boil. Then lower the heat to medium once again and stir until the sauce thickens slightly, about 5 minutes. Season generously with freshly cracked black pepper and a little salt if needed (taste first).Using tongs drop the pasta (with some water still clinging) into the onion-anchovy sauce. Toss the pasta and sauce together until well coated.

Ingredients you will need

Cracked Black Peppercorns