Boiled Potatoes with Chives
Boiled Potatoes with Chives requires roughly 25 minutes from start to finish. This recipe serves 4. This side dish has 208 calories, 6g of protein, and 9g of fat per serving. Head to the store and pick up chives, butter, salt and ground pepper, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.
Instructions
Place butter in a serving bowl.
Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes.
Drain and cool until potatoes can be handled; cut potatoes in half.
Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.