Grapefruit Sabayon Cakes

Name: Grapefruit Sabayon Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps confectioners sugar; 3 larges eggs; 2 Tbsps all-purpose flour; 118 milliliters granulated sugar; 1 pinch kosher salt; 2 teaspoons red grapefruit zest; 59 milliliters freshly squeezed red grapefruit juice; 1 Tbsp unsalted butter, at room temperature; 710 milliliters boiling water, or more as needed; 237 milliliters whole milk

Grapefruit Sabayon Cakes is From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Place the oven rack in the center position and preheat to 350 degrees. Butter the interiors of six 6-ounce ramekins and place in a baking dish or roasting pan.In a large bowl, whisk egg yolks and sugar together until light; whisk in the flour. Followed by the grapefruit juice, then the milk and zest. In a separate bowl use an electric mixer to beat egg whites and salt until soft peaks form.

Ingredients you will need

Grapefruit Juice

Egg Whites

Egg Yolk

Butter

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Roasting Pan

Ramekin

Blender

Whisk

Bowl

Oven

Add to grapefruit batter and fold in gently with a whisk..Divide batter among prepared ramekins; place baking dish in oven and fill with boiling water to reach halfway up sides of ramekins.

Ingredients you will need

Grapefruit