Horseradish Shrimp (Skagenröra Med Pepparrot)

Name: Horseradish Shrimp (Skagenröra Med Pepparrot)
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 1 Tbsp chopped fresh dill weed; 1 Tbsp horseradish; 1 teaspoons lemon pepper; 177 milliliters mayonnaise; 454 grams fresh shrimp, cooked and peeled

You can never have too many main course recipes, so give Horseradish Shrimp (Skagenröra Med Pepparrot) a try. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. One portion of this dish contains around 24g of protein, 33g of fat, and a total of 402 calories. If you have cayenne pepper, shrimp, lemon pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Ingredients

Servings:

1teaspoons

cayenne pepper 1Tbsp

chopped fresh dill weed 1Tbsp

horseradish 1teaspoons

lemon pepper 177milliliters

mayonnaise 454grams

fresh shrimp, cooked and peeled

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.