Hoppin' Good Salad

Name: Hoppin' Good Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 850 grams cans each) mandarin oranges, drained; 227 grams package cream cheese, softened; 238 milliliters heavy whipping cream, whipped; 10 servings Maraschino cherry, optional; 113 milliliters miniature pastel marshmallows, divided; 85 grams package orange gelatin; 355 milliliters boiling water

You can never have too many hor d'oeuvre recipes, so give Hoppin' Good Salad a try. This gluten free recipe serves 10. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 269 calories. Head to the store and pick up orange gelatin, maraschino cherry, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. Users who liked this recipe also liked Hoppin' John Salad, Shrimp and Hoppin' John Salad, and Spicy Hoppin’ John Salad.

Instructions

In a bowl, cream cheese and gelatin powder. Stir in water until gelatin is dissolved. Refrigerate for 1 hour or until thickened, stirring frequently. Set aside 10-12 oranges for garnish.

Ingredients you will need

Cream Cheese

Gelatin

Orange

Water

Equipment you will use

Bowl

Fold whipped cream, 3/4 cup marshmallows and remaining oranges into gelatin mixture.

Ingredients you will need

Whipped Cream

Marshmallows

Gelatin

Orange

Transfer to a 2-1/2-qt. serving bowl.

Equipment you will use

Bowl

Sprinkle with the remaining marshmallows.

Ingredients you will need

Marshmallows

Chill until firm.

Garnish with reserved oranges and a maraschino cherry if desired.

Ingredients you will need

Maraschino Cherries

Orange

Equipment

Bowl

Ingredients

Servings:

850grams

cans each) mandarin oranges, drained 227grams

package cream cheese, softened 238milliliters

heavy whipping cream, whipped 10servings

Maraschino cherry, optional 113milliliters

miniature pastel marshmallows, divided 85grams

package orange gelatin 355milliliters

boiling water

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.