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Honeysuckle Pineapple

Honeysuckle Pineapple
Honeysuckle Pineapple might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 47 calories, 0g of protein, and 0g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up cherry brandy, honey, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Combine honey, brandy and lemon juice in a nonporous glass dish or bowl.
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Lemon JuiceLemon Juice
BrandyBrandy
HoneyHoney
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2
Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
Ingredients you will need
PineapplePineapple
MarinadeMarinade
3
Preheat grill to medium heat and lightly oil grate.
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Cooking OilCooking Oil
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GrillGrill
4
Remove pineapple from dish or bowl, discarding any leftover marinade.
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PineapplePineapple
MarinadeMarinade
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BowlBowl
5
Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.
Ingredients you will need
PineapplePineapple
Equipment you will use
GrillGrill

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score6
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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