Honeydew and Prosciutto with Greens and Mint Vinaigrette

Name: Honeydew and Prosciutto with Greens and Mint Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons aniseed; 3 Tbsps thinly sliced fresh mint, divided; 1 teaspoon honey; 4 honeydew melon wedges, peeled; 2 Tbsps olive oil; 6 slices thin slices prosciutto; 1 Tbsp Sherry wine vinegar

If $11.39 per serving falls in your budget, Honeydew and Prosciutto with Greens and Mint Vinaigrette might be an amazing gluten free, dairy free, and primal recipe to try. One serving contains 1164 calories, 17g of protein, and 27g of fat. This recipe serves 2. Head to the store and pick up sherry wine vinegar, prosciutto, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Whisk first 3 ingredients and 1 tablespoon mint in small bowl; whisk in oil. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl; divide between 2 plates.

Ingredients you will need

Salt And Pepper