Honey-Vanilla Bean Cheesecake

Name: Honey-Vanilla Bean Cheesecake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 227 grams cream cheese; 2 sheets bronze gelatin; 1 teaspoons ground cinnamon; 237 milliliters heavy cream; 59 milliliters r honey; 79 milliliters alfalfa honey; 0 teaspoons kosher salt; 118 milliliters light brown sugar; 237 milliliters sour cream; 8 Tbsps unsalted butter; 1 vanilla bean, (cut lengthwise and seeds scraped out); 1 teaspoon vanilla extract; 59 milliliters water; 532 milliliters whole wheat flour

Honey-Vanilla Bean Cheesecake requires about 3 hours from start to finish. One portion of this dish contains approximately 6g of protein, 31g of fat, and a total of 482 calories. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of baking soda, alfalfa honey, r honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Home-style Honey Crust: Preheat the oven to 325 degrees.

Ingredients you will need

Crust

Honey

Equipment you will use

Oven

Melt the butter on the stove top in a small saucepan.

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Butter

Equipment you will use

Stove

Sauce Pan

Mix the dry ingredients in the bowl of an electric mixer.

Equipment you will use

Hand Mixer

Bowl

Add the honey, water and vanilla, and mix using the paddle attachment.

Ingredients you will need

Vanilla

Honey

Water

Mix on low until dough forms (more water may be needed to form dough-add 1/2 teaspoon at a time until dough comes together).

Ingredients you will need

Dough

Water

Remove dough from mixer. Using your fingers, gently press the dough evenly into the bottom and up the sides of a 9-inch pie or tart pan.

Ingredients you will need

Dough

Equipment you will use

Tart Form

Blender

Bake for 15 minutes for a pie pan or 7 minutes for a tart. Cool completely. While the crust is cooling, prepare your cheesecake filling.

Ingredients you will need

Crust

Equipment you will use

Oven

Pie Form

Cheesecake Filling: Submerge gelatin sheets in a bowl of ice water and allow the sheets to soften or bloom (approximately 5 minutes).

Ingredients you will need

Cheesecake Filling

Sheet Gelatin

Water

Equipment you will use

Bowl

Place cream cheese in a metal bowl above boiling water and let it melt, stirring occasionally.

Ingredients you will need

Cream Cheese

Water

Equipment you will use

Bowl

In a large mixing bowl, combine sour cream, honey, vanilla bean seeds, heavy cream and salt. Whip using an electric mixer with a whisk attachment until soft peaks form.

Ingredients you will need

Vanilla Bean

Heavy Cream

Sour Cream

Honey

Seeds

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Whisk

Remove the cream cheese from heat. Squeeze excess water from softened gelatin sheets and whisk gelatin into cream cheese.

Ingredients you will need

Sheet Gelatin

Cream Cheese

Gelatin

Water

Equipment you will use

Whisk

Add approximately 1/2 cup of the whipped sour cream mixture into the cream cheese mixture and whisk until smooth. Using a rubber spatula, gently fold in the remaining sour cream mixture into the cream cheese mixture.

Ingredients you will need

Cream Cheese

Sour Cream

Equipment you will use

Spatula