Pepper Jack Stuffed Chicken

Pepper Jack Stuffed Chicken
Need a gluten free and fodmap friendly main course? Pepper Jack Stuffed Chicken could be a great recipe to try. This recipe makes 2 servings with 424 calories, 55g of protein, and 21g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up monterey jack pepper cheese, chicken breast halves, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.
Ready In35 m.
Health Score20