Pepper Jack Stuffed Chicken

Name: Pepper Jack Stuffed Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams monterey jack pepper cheese (can also use sliced deli cheese or cheese cubes); 4 boneless skinless chicken tenders or 4 chicken breast halves; 1 teaspoon taco seasoning; 1 Tbsp vegetable oil

Need a gluten free and fodmap friendly main course? Pepper Jack Stuffed Chicken could be a great recipe to try. This recipe makes 2 servings with 424 calories, 55g of protein, and 21g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up monterey jack pepper cheese, chicken breast halves, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.