Banana-Nut Chip Bread

Name: Banana-Nut Chip Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 225 grams mashed ripe bananas (about 3 medium); 3 eggs; 281 grams all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 61 grams quick-cooking oats; 1 teaspoon salt; 170 grams cup semisweet chocolate chips; 250 grams sugar; 1 Tbsp vanilla extract; 73 milliliters vegetable oil; 88 grams chopped walnuts

Banana-Nut Chip Bread might be just the side dish you are searching for. This recipe serves 32. One serving contains 152 calories, 3g of protein, and 7g of fat. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Not This recipe from Taste of Home requires quick-cooking oats, ground cinnamon, semisweet chocolate chips, and vanillan extract. It is a good option if you're following a dairy free diet. If you like this recipe, take a look at these similar recipes: Banana Nut Chocolate Bread, Coconut Banana Nut Bread, and Curious George's Gluten-Free Banana Nut Bread.

Instructions

In a bowl, beat bananas, sugar, eggs, oil and vanilla.

Ingredients you will need

Banana

Vanilla

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the dry ingredients; stir into banana mixture. Fold in chocolate chips and nuts.

Ingredients you will need

Chocolate Chips

Banana

Nuts

Pour into two greased 8-in. x 4-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks