Honey Soy Salmon

Name: Honey Soy Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon minced fresh ginger; 1 Tbsp honey; 2 Tbsps reduced sodium soy sauce; 1 Tbsp rice vinegar; 454 grams center-cut salmon fillet; 1 scallion , sliced fine; 1 teaspoon toasted sesame seeds

Honey Soy Salmon might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 186 calories, 23g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up ginger, honey, sesame seeds, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

1teaspoon

minced fresh ginger 1Tbsp

honey 2Tbsps

reduced sodium soy sauce 1Tbsp

rice vinegar 454grams

center-cut salmon fillet 1

scallion , sliced fine 1teaspoon

toasted sesame seeds

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.