Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce
The recipe Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce is ready in around 1 hour and is definitely It will be a hit at your The Super Bowl event. Head to the store and pick up chile-infused honey, garlic, garlic, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.
Instructions
Heat 3 to 4 inches of oil in a large, high-sided pan until it reaches 375 degrees F on a deep-fry thermometer.
Add the wings in batches and cook until golden brown and cooked through, 13 to 15 minutes.
For the dipping sauce: Meanwhile, to a bowl, add the Greek yogurt, chives, garlic, lemon juice and celery salt. Stir to combine and taste. Adjust seasoning as needed.
For the hot wing sauce: In a saute pan over medium-high heat, melt the butter, and then add the honey and warm through until loose and viscous.
In a large bowl, add the garlic, rosemary, lemon zest and juice and crushed red pepper flakes.
Pour the honey-butter into the rosemary mixture.
As the wings come out of the fryer, toss in the honey-butter sauce. Season to taste.
Serve with the Greek yogurt dipping sauce.