Honey-Roasted Pork

Honey-Roasted Pork
Honey-Roasted Pork might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 26g of protein, 5g of fat, and a total of 194 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of salt, honey, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Place roast on a lightly greased rack in a shallow roasting pan.
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Roasting PanRoasting Pan
2
Combine honey and next 4 ingredients; brush about half of mixture over roast.
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HoneyHoney
3
Bake at 325 for 1 hour; brush with remaining honey mixture.
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HoneyHoney
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4
Bake 30 more minutes or until a meat thermometer inserted into thickest portion of roast reaches 16
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MeatMeat
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5
Garnish, if desired.
DifficultyMedium
Ready In45 m.
Servings8
Health Score25
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