Honey-Roasted Pork
Honey-Roasted Pork might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 26g of protein, 5g of fat, and a total of 194 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of salt, honey, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Place roast on a lightly greased rack in a shallow roasting pan.
Combine honey and next 4 ingredients; brush about half of mixture over roast.
Bake at 325 for 1 hour; brush with remaining honey mixture.
Bake 30 more minutes or until a meat thermometer inserted into thickest portion of roast reaches 16