Honey-Orange Ham

Name: Honey-Orange Ham
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon ground mustard; 3 kilograms fully cooked bone-in half-ham; 79 milliliters honey; 1 orange; 1 clove Whole , if desired

Need a gluten free, dairy free, and primal main course? Honey-Orange Ham could be an outstanding recipe to try. This recipe serves 12. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 49g of protein, 38g of fat, and a total of 585 calories. From preparation to the plate, this recipe takes around 5 hours. If you have ground mustard, half-ham, honey, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Grate 1 tablespoon peel from orange; squeeze juice.

Ingredients you will need

Orange

Juice

Mix peel and juice with honey and mustard in small bowl. Pierce surface of ham at 2-inch intervals with metal skewer; place in 2-gallon resealable plastic food-storage bag.

Ingredients you will need

Mustard

Honey

Juice

Ham

Equipment you will use

Metal Skewers

Bowl

Pour honeymixture over ham; seal bag. Refrigerate 2 hours.

Ingredients you will need

Ham

Heat oven to 32

Equipment you will use

Oven

Place ham, fat side up, on rack in shallow roasting pan. Discard marinade. Insert cloves in ham. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat.

Ingredients you will need

Marinade