Honey-Orange Bison Back Ribs

Name: Honey-Orange Bison Back Ribs
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 kgs bison back ribs, cut into 2- to 3-rib servings; 1 teaspoons black pepper; 680 grams chili sauce; 79 milliliters cider vinegar; 4 cloves garlic, minced; 59 milliliters honey; 118 milliliters finely chopped onion; 355 milliliters orange juice; 2 teaspoons finely shredded orange zest; 1 teaspoon salt

Honey-Orange Bison Back Ribs is a gluten free and dairy free recipe with 6 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 88g of protein, 48g of fat, and a total of 976 calories. If you have honey, orange juice, cider vinegar, and a few other ingredients on hand, you can make it. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. It works best as a main course, and is done in around 6 hours and 5 minutes.

Instructions

Place bison back ribs in a 4- to 6-quart pot. Cover with water. Bring to boiling; reduce heat. Simmer, covered, for 1 hour or until tender.

Ingredients you will need

Bison Back Ribs

Water

Equipment you will use

Pot

Drain; cool for 30 minutes.

Place bison back ribs in a large resealable plastic bag set in a shallow dish.

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Bison Back Ribs

Equipment you will use

Ziploc Bags

For marinade, combine chili sauce, orange juice, orange zest, onion, vinegar, honey, garlic, salt, and pepper in a large bowl.

Ingredients you will need

Orange Juice

Chili Sauce

Orange Zest

Marinade

Vinegar

Garlic

Pepper

Honey

Onion

Salt

Equipment you will use

Bowl

Pour 3 cups over the bison back ribs. Marinate bison back ribs in the refrigerator for 4 to 24 hours, turning bag occasionally. Cover remaining marinade; chill until needed.

Ingredients you will need

Bison Back Ribs

Marinade

Drain bison back ribs; reserve the drained marinade for brushing on ribs while grilling.

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Ribs

Marinade

For charcoal grill, arrange preheated coals around a drip pan. Test for medium heat above pan.

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Grill

Frying Pan

Place bison back ribs on grill rack over drip pan. Cover and grill for 15 to 20 minutes or until heated through, brushing once with some of the drained marinade; discard any remaining marinade used for brushing. (For gas grill, preheat grill. Reduce heat to medium-high. Adjust for indirect grilling. Grill as above.)

Ingredients you will need

Bison Back Ribs

Marinade

Equipment you will use

Grill

Frying Pan

Place the reserved marinade (not used for marinating or brushing) in a medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes; pass with bison back ribs.

Ingredients you will need

Bison Back Ribs

Marinade

Equipment you will use

Sauce Pan