Honey Mustard Sauce for Dipping

Name: Honey Mustard Sauce for Dipping
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 1 pinch cayenne pepper, or more to taste; 1 Tbsp cider vinegar; 3 Tbsps Dijon mustard; 1 teaspoons ground black pepper; 2 Tbsps honey; 118 milliliters vegetable oil

Honey Mustard Sauce for Dipping requires about 10 minutes from start to finish. This recipe serves 3. One portion of this dish contains about 1g of protein, 37g of fat, and a total of 368 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very affordable sauce. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up ground pepper, cider vinegar, vegetable oil, and a few other things to make it today.

Instructions

Whisk the mustard, honey, cider vinegar, black pepper, and cayenne pepper together in a small bowl. Slowly pour the oil in a steady stream into the mustard mixture while whisking vigorously until the oil is completely incorporated.

Ingredients you will need

Cayenne Pepper