Honey-Mustard Pork Roast with Bacon

Name: Honey-Mustard Pork Roast with Bacon
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams cups baby arugula; 454 grams 12 slices bacon (about; 59 milliliters Dijon mustard; 2 Tbsps chopped fresh rosemary leaves; 2 garlic cloves, minced; 2 Tbsps honey; 6 servings Kosher salt and freshly ground black pepper; 3 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 2 kgs center-cut, boneless, pork loin roast; 2 Tbsps whole-grain mustard (recommended: Maille)

Honey-Mustard Pork Roast with Bacon might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 1440 calories, 53g of protein, and 56g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up honey, kosher salt and pepper, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

Special equipment: kitchen twine

Equipment you will use

Kitchen Twine

For the pork: Put an oven rack in the lower 1/3 of the oven. Preheat the oven to 350 degrees F.

Ingredients you will need

Pork

Equipment you will use

Oven

In a small bowl, add the Dijon mustard, whole-grain mustard, honey, garlic, and rosemary and mix together until smooth. Arrange the pork in a 9 by 13-inch baking pan and spread the mustard mixture evenly over the pork. Starting on 1 side, lay a piece of bacon, lengthwise, on the pork.

Ingredients you will need

Whole Grain Mustard

Dijon Mustard

Rosemary

Mustard

Garlic

Spread

Bacon

Honey

Pork

Equipment you will use

Baking Pan

Bowl

Lay another slice of bacon on the pork making sure to slightly overlap the first piece. Continue with the remaining bacon, until the pork is fully covered in bacon. Using 3 pieces of kitchen twine, secure the bacon in place. Roast for 1 hour. Cover the pan, loosely, with foil and roast for another 10 to 20 minutes until an instant-read thermometer inserted into the thickest part of the pork registers 160 degrees F.

Ingredients you will need

Bacon

Pork

Equipment you will use

Kitchen Twine

Kitchen Thermometer