Honey Graham Crackers

Name: Honey Graham Crackers
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 79 milliliters honey; 118 milliliters margarine, softened; 118 milliliters milk; 237 milliliters unbleached all-purpose flour; 1 teaspoon vanilla extract; 473 milliliters whole wheat flour

Honey Graham Crackers might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 122 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 8 hours and 30 minutes. If you have honey, margarine, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.

Ingredients you will need

Whole Wheat Flour

Baking Soda

In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy. Stir in the sifted ingredients alternating with the milk and vanilla. Cover dough and refrigerate overnight.

Ingredients you will need

Brown Sugar

Margarine

Vanilla

Cream

Dough

Honey

Milk

Equipment you will use

Bowl

Preheat the oven to 350 degrees F (175 degrees C). Divide the chilled dough iinto quarters. On a well floured surface, roll the dough out one quarter at a time iinto a 5x15 inch rectangle. Divide into rectangles using a knife.

Ingredients you will need

Dough

Roll

Equipment you will use

Knife

Oven

Place rectangles ointo ungreased cookie sheets. Mark a line down the center of each one, and prick with a fork. For a cinnamon flavored cracker, sprinkle with a cinnamon sugar mixture before baking.

Ingredients you will need

Cinnamon Sugar