BLT Dip

Name: BLT Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams bacon; 224 milliliters mayonnaise; 230 milliliters sour cream; 1 tomato - peeled, seeded and diced

BLT Dip could be just the gluten free recipe you've been looking for. This recipe serves 3. This hor d'oeuvre has 1297 calories, 22g of protein, and 131g of fat per serving. Several people made this recipe, and 1018 would say it hit the spot. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up bacon, mayonnaise, cream, and a few other things to make it today.

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture.

Ingredients you will need

Mayonnaise

Sour Cream

Bacon

Equipment you will use

Bowl

Mix in tomatoes just before serving.

Ingredients you will need

Tomato

Equipment

Frying Pan

Paper Towels

Bowl

Ingredients

Servings:

454grams

bacon 224milliliters

mayonnaise 230milliliters

sour cream 1

tomato - peeled, seeded and diced

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Papet del Mas Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 13 dollars per bottle.

Papet del Mas Brut

Pleasant fruit aromas and a bright, clear color. The taste sensation in the mouth is very pleasant, light and well balanced, fresh and very cheerful feeling, good persistence, with fruit and flower notes. The aftertaste invites you to continue savoring the wine.