Honey-glazed Shrimp

Honey-glazed Shrimp
Honey-glazed Shrimp might be just the main course you are searching for. One serving contains 335 calories, 49g of protein, and 3g of fat. This recipe serves 4. If you have shrimp, chimichurri sauce, soy sauce, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 3 ingredients in a small bowl; set aside one-half of glaze.
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2
Brush shrimp with remaining glaze.
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3
Grill shrimp over medium-high heat 3 to 4 minutes or until done.
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4
Brush with reserved glaze, and serve immediately with sauces.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.
Rabble Pinot Gris
Rabble Pinot Gris
Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.
DifficultyMedium
Ready In45 m.
Servings4
Health Score19
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