Honey-Glazed Roasted Root Vegetables

Name: Honey-Glazed Roasted Root Vegetables
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 567 grams carrots, peeled and sliced 1/2 inch thick; 567 grams celery root—peeled, quartered and sliced 1/2 inch thick; 567 grams golden beets, peeled and sliced 1/2 inch thick; 118 milliliters honey; 118 milliliters extra-virgin olive oil; 567 grams parsnips, peeled and sliced 1/2 inch thick; 12 servings Salt and freshly ground pepper; 2 Tbsps sherry vinegar; 6 thyme sprigs

Honey-Glazed Roasted Root Vegetables is a gluten free, dairy free, and primal side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 218 calories. This recipe serves 12. Head to the store and pick up carrots, olive oil, honey, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat the oven to 42

Equipment you will use

Oven

In a large bowl, toss the root vegetables with the oil, honey and thyme and season with salt and pepper. Divide between 2 large, sturdy rimmed baking sheets. Cover with foil and roast for 40 minutes, shifting the pans once, until the vegetables are tender.

Ingredients you will need

Root Vegetable