Honey Glazed Ham on Sweet Potato Biscuits with Blackberry-Balsamic Drizzle

Name: Honey Glazed Ham on Sweet Potato Biscuits with Blackberry-Balsamic Drizzle
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 14
Cuisine: Global
Ingredients: 14 servings Arugula, for serving; 2 teaspoons baking soda; 118 milliliters balsamic vinegar; 1 teaspoon whole black peppercorns; 3 Tbsps brown sugar; 2 sticks cold butter, small diced; 2 Tbsps butter, melted and slightly cooled; 2 Tbsps buttermilk; 591 milliliters all-purpose flour, plus extra for dusting; 237 milliliters packed fresh basil leaves, stems and all; 14 slices honey baked ham (or your favorite ham), torn into pieces to fit the biscuits; 0 teaspoons freshly grated nutmeg; 340 grams blackberry preserves; 1 teaspoons salt; 1 serrano chile, split in half; 454 grams sweet potatoes (2 to 3 potatoes); 1 Tbsp vegetable oil; 59 milliliters yellow mustard, such as Frenchs

Honey Glazed Ham on Sweet Potato Biscuits with Blackberry-Balsamic Drizzle might be just the side dish you are searching for. This recipe serves 14. One portion of this dish contains roughly 10g of protein, 18g of fat, and a total of 381 calories. If you have sweet potatoes, nutmeg, peppercorns, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Watch how to make this recipe.

Special equipment: 2 1/4-inch round biscuit cutter

Ingredients you will need

Biscuits

For the biscuits: Preheat the oven to 425 degrees F. Poke the sweet potatoes with the tines of a fork and bake until tender, about 1 hour.

Ingredients you will need

Sweet Potato

Biscuits

Equipment you will use

Oven

Let the potatoes cool, and then peel them, discarding the skins.

Ingredients you will need

Potato

In a food processor, puree the potatoes with the buttermilk and nutmeg until smooth.

Ingredients you will need

Buttermilk

Potato

Nutmeg

Equipment you will use

Food Processor

Whisk together the flour, sugar, baking soda and salt. With your fingertips or a dough cutter, cut in the cold butter until pea-size chunks are formed. Fold in the sweet potato puree until just combined, being careful not to overwork.

Ingredients you will need

Sweet Potato Puree

Baking Soda

Butter

Dough

All Purpose Flour

Sugar

Salt

Equipment you will use

Pastry Cutter

Whisk

Dust a work surface with some flour and turn the biscuit dough onto the counter. Form the dough into a 3/4-inch-thick disc. Using a 2 1/4-inch round biscuit cutter, cut out 14 biscuits, starting on the outside of the disk and working your way in. You may need to reshape the last bits of dough back into a disk to get all 14 rounds.

Ingredients you will need

Biscuits

Dough

All Purpose Flour

Grease a 10-inch cast-iron skillet with the vegetable oil and place the biscuits in the skillet, working from the center out. The biscuits should be a tight fit and nestled against each other.

Ingredients you will need

Vegetable Oil

Biscuits

Equipment you will use

Frying Pan

Brush the biscuit tops with the melted butter and bake until golden, 15 to 18 minutes.

Ingredients you will need

Biscuits

Butter

Equipment you will use

Oven

For the sandwich build: Split the hot biscuits, place some of the torn ham on the bottom half, drizzle the Blackberry Balsamic

Ingredients you will need

Blackberries

Biscuits

Ham

Drizzle over the ham and then pile some arugula on top for a peppery bite.

Ingredients you will need

Arugula

Ham

Combine the preserves, basil, vinegar, mustard, peppercorns and chile in a medium saucepot on the stove. Set over medium heat. Simmer the sauce until thickened, 7 to 10 minutes. Strain the reduction through a fine sieve. Thin with water if needed.

Ingredients you will need

Peppercorns