Ginger Shandies
This recipe serves 6. One serving contains 71 calories, 1g of protein, and 0g of fat. If $1.16 per serving falls in your budget, Ginger Shandies might be an awesome gluten free, dairy free, fodmap friendly, and vegetarian recipe to try. If you have hoegaarden beer, mint springs, lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a large pitcher, combine the Hoegaarden with the ginger beer. Stir in most of the lemon slices and mint springs. Fill 6 rocks glasses with ice.
Add the remaining lemon slices to the glasses and pour in the shandy.
Garnish each drink with a mint sprig and serve.