Frosted Ginger Cookies

Name: Frosted Ginger Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters butter, at room temperature; 1 teaspoon cinnamon; 1 egg; 473 milliliters flour, sifted; 237 milliliters granulated sugar, plus more for rolling cookies; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 1 teaspoon lemon juice; 3 Tbsps molasses; 1 teaspoons freshly ground nutmeg; 237 milliliters powdered sugar; 1 teaspoons salt

Need a vegetarian dessert? Frosted Ginger Cookies could be an amazing recipe to try. This recipe makes 35 servings with 104 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, salt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

In a large bowl, cream 1 cup granulated sugar with butter until light and fluffy, about 3 minutes.

Ingredients you will need

Granulated Sugar

Butter

Cream

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Bowl

Mix in egg and molasses.

Ingredients you will need

Molasses

Egg

In a medium bowl, stir together flour, baking soda, and spices.

Ingredients you will need

Baking Soda

Spices

All Purpose Flour

Equipment you will use

Bowl

Add to butter mixture and blend well.

Ingredients you will need

Butter

Fill a shallow bowl with granulated sugar. Break off walnut-size pieces of dough and roll into balls; roll balls in sugar. Arrange on greased cookie sheets and bake until golden brown, about 10 minutes.

Ingredients you will need

Sugar