Honey-Gingered Carrot Soup

Name: Honey-Gingered Carrot Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 710 milliliters fat-free, less-sodium chicken broth; 1 Tbsp minced peeled fresh ginger; 567 grams packages frozen sliced honey-glazed carrots (such as Green Giant), thawed; 118 milliliters frozen chopped onion; 1 teaspoon grated orange rind

Honey-Gingered Carrot Soup might be just the soup you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 448 calories, 2g of protein, and 0g of fat per serving. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of pepper, honey-glazed carrots, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be yummy and satisfying. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Combine first 6 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer 2 minutes or until carrots are tender.

Ingredients you will need

Carrot

Equipment you will use

Sauce Pan

Place half of soup mixture in a blender or food processor.

Ingredients you will need

Soup

Equipment you will use

Food Processor

Blender

Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.

Equipment you will use

Blender

Place a clean towel over opening in blender lid (to avoid splatters). Blend 30 seconds or until smooth.

Equipment you will use

Blender

Pour pureed mixture into a large bowl. Repeat procedure with remaining soup mixture. Ladle soup into bowls; garnish with yogurt and thyme sprigs, if desired.

Ingredients you will need

Fresh Thyme