Honey Ginger Grilled Salmon, Swordfish Or Mahi Mahi

Name: Honey Ginger Grilled Salmon, Swordfish Or Mahi Mahi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 1 inch fresh ginger , chopped or 1 tsp ground ginger; 2 garlic cloves , minced or 1 tsp garlic powder; 3 green onions , chopped; 59 milliliters honey; 680 grams salmon fillets or mahi mahi or swordfish; 79 milliliters orange juice; 79 milliliters soy sauce

Honey Ginger Grilled Salmon, Swordfish Or Mahi Mahi requires approximately 20 minutes from start to finish. This main course has 956 calories, 137g of protein, and 6g of fat per serving. This gluten free, dairy free, and pescatarian recipe serves 1. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have orange juice, green onions, honey, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Add all ingredients except fish in a large resealable plastic bag and mix well.

Ingredients you will need

Fish

Equipment you will use

Ziploc Bags

Add fish and refrigerate to marinate for 15 minutes.

Ingredients you will need

Fish

Remove salmon from marinade and discard marinade.Grill on a greased grill rack over medium-high heat 5-6 per side for slightly rare salmon or cook until fish flakes easily with a fork.

Ingredients you will need

Marinade

Salmon

Fish

Equipment you will use

Grill

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

1Tbsp

Dijon mustard 1inch

fresh ginger , chopped or 1 tsp ground ginger 2

garlic cloves , minced or 1 tsp garlic powder 3

green onions , chopped 59milliliters

honey 680grams

salmon fillets or mahi mahi or swordfish 79milliliters

orange juice 79milliliters

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.