Honey Ginger Green Beans

Honey Ginger Green Beans
Honey Ginger Green Beans might be a good recipe to expand your side dish recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 178 calories, 4g of protein, and 0g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes around 25 minutes. If you have honey, garlic, beans, and a few other ingredients on hand, you can make it.

Instructions

1
Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes.
Ingredients you will need
Green BeansGreen Beans
WaterWater
Equipment you will use
PotPot
2
Drain and rinse with cold water.
Ingredients you will need
WaterWater
3
Heat soy sauce in a large skillet over medium heat. Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey.
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Soy SauceSoy Sauce
GarlicGarlic
GingerGinger
HoneyHoney
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Frying PanFrying Pan
4
Add green beans and toss to coat. Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more.
Ingredients you will need
Green BeansGreen Beans
BeansBeans

Equipment

DifficultyNormal
Ready In25 m.
Servings8
Health Score5
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