Honey Ginger Green Beans
Honey Ginger Green Beans might be a good recipe to expand your side dish recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 178 calories, 4g of protein, and 0g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes around 25 minutes. If you have honey, garlic, beans, and a few other ingredients on hand, you can make it.
Instructions
Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes.
Drain and rinse with cold water.
Heat soy sauce in a large skillet over medium heat. Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey.
Add green beans and toss to coat. Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more.