Honey-Ginger Carrot and Parsnip Latkes with Creme Fraiche

Honey-Ginger Carrot and Parsnip Latkes with Creme Fraiche might be just the side dish you are searching for. This recipe makes 24 servings with 289 calories, 7g of protein, and 21g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of Jewish cuisine. A mixture of honey, parsnips, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Hanukkah. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.