Honey Cream Pear Cupcakes

Name: Honey Cream Pear Cupcakes
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 24
Cuisine: American
Ingredients: 789 milliliters finely chopped peeled Anjou pears (4 medium); 2 Tbsps butter or margarine; 118 milliliters crème fraîche or sour cream; 24 servings Chopped crystallized ginger, if desired; 2 teaspoons grated gingerroot; 59 milliliters honey; 237 milliliters pear preserves; 1 box Betty French vanilla cake mix; 237 milliliters whipping cream

You can never have too many dessert recipes, so give Honey Cream Pear Cupcakes a try. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 162 calories. This recipe serves 24. Head to the store and pick up gingerroot, pear preserves, crème fraîche, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 2 hours and 5 minutes.

Instructions

Heat oven to 350F. Spray 24 regular-size muffin cups with cooking spray. Make cake mix as directed on box, using water, oil and eggs. Stir in gingerroot. Divide batter evenly among muffin cups.

Ingredients you will need

Cooking Spray

Ginger

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Oven

Bake as directed for cupcakes. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Cook pears in butter 10 minutes, stirring frequently, until tender. Stir in pear preserves. Cook 1 minute longer.

Ingredients you will need

Preserves

Butter

Pear

Equipment you will use

Frying Pan

Transfer to medium bowl; cool completely.

Equipment you will use

Bowl

In chilled medium bowl, beat crme frache, whipping cream and honey with electric mixer on high speed until stiff peaks form. To assemble cupcakes, cut each cupcake in half horizontally. Spoon 1 heaping tablespoon pear mixture onto bottom half of each cupcake; cover with cupcake tops. Spoon about 2 tablespoons honey cream mixture onto each cupcake.

Ingredients you will need

Cream