Homemade Summer Sausage

Name: Homemade Summer Sausage
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons garlic powder; 907 grams ground beef; 1 Tbsp liquid smoke flavoring; 1 Tbsp mustard seed; 2 Tbsps sugar-based curing mixture (such as Morton® Tender Quick®); 177 milliliters water

Need a gluten free and dairy free main course? Homemade Summer Sausage could be a great recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 410 calories, 26g of protein, and 31g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up water, sugar-based curing mixture, liquid smoke flavoring, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

In a large bowl, mix together the ground beef and water until well blended. Season with garlic powder, curing mixture, liquid smoke and mustard seed, and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls, and wrap with aluminum foil. Refrigerate for 24 hours.

Ingredients you will need

Garlic Powder