Homemade Salsa

Name: Homemade Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Mexican
Ingredients: 283 grams diced tomatoes and green chiles; 1 teaspoon cumin; 59 milliliters chopped fresh cilantro; 1 teaspoon lemon juice; 1 smalls red onion, finely chopped

Homemade Salsa might be just the hor d'oeuvre you are searching for. This recipe makes 5 servings with 24 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, cumin, onion, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Combine all ingredients. Cover and chill until ready to serve.

Ingredients

Servings:

283grams

diced tomatoes and green chiles 1teaspoon

cumin 59milliliters

chopped fresh cilantro 1teaspoon

lemon juice 1smalls

red onion, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.