Homemade Pizza Sauce

Name: Homemade Pizza Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps brown sugar; 2 Tbsps brown sugar; 794 grams can crushed tomatoes; 1 teaspoon dried basil; 3 garlic cloves, minced; 1 Tbsp Italian seasoning; 3 Tbsps olive oil; 1 teaspoons crushed red pepper flakes; 1 teaspoons salt; 822 grams can tomato puree

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan sauce? Homemade Pizza Sauce could be an amazing recipe to try. This recipe serves 11. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 92 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of tomato puree, canned tomatoes, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine.

Instructions

In a large saucepan, saute garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness. Use in Deep-Dish Sausage Pizza, Tomato Artichoke Chicken or any recipe that calls for pizza sauce. Sauce may be refrigerated for up to 1 week.

Ingredients you will need

Pizza Sauce