Homemade Hot Pot Stew

Name: Homemade Hot Pot Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon low-sodium beef bouillon granules; 448 grams can great northern beans, rinsed and drained; 425 grams can pinto beans, rinsed and drained; 51 grams chopped celery; 1 teaspoon low-sodium chicken bouillon granules; 113 grams cubed fully cooked low-sodium ham; 283 grams package frozen chopped spinach; 1 garlic clove, minced; 149 grams coarsely chopped green pepper; 0 teaspoons ground nutmeg; 0 teaspoons coarsely ground pepper; 80 grams chopped onion; 237 grams cubed lean boneless pork (1/2-inch pieces); 225 milliliters cubed red potatoes; 1 teaspoons sugar; 710 milliliters water

Homemade Hot Pot Stew might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 249 calories, 16g of protein, and 8g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 8. Only It will be a hit at your Autumn event. A mixture of garlic clove, potatoes, pork, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a Dutch oven or soup kettle coated with cooking spray, brown pork over medium-high heat.

Ingredients you will need

Cooking Spray

Pork

Soup

Equipment you will use

Dutch Oven

Add ham, green pepper, onion, celery and garlic. Reduce heat to medium; cook for 8-10 minutes or until vegetables are just tender, stirring occasionally.

Ingredients you will need

Green Pepper

Vegetable

Celery

Garlic

Onion

Ham

Add the next nine ingredients. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender.

Ingredients you will need

Potato

Add spinach and cook until heated through.

Ingredients you will need

Spinach

Equipment

Dutch Oven

Ingredients

Servings:

1teaspoon

low-sodium beef bouillon granules 448grams

can great northern beans, rinsed and drained 425grams

can pinto beans, rinsed and drained 51grams

chopped celery 1teaspoon

low-sodium chicken bouillon granules 113grams

cubed fully cooked low-sodium ham 283grams

package frozen chopped spinach 1

garlic clove, minced 149grams

coarsely chopped green pepper 0teaspoons

ground nutmeg 0teaspoons

coarsely ground pepper 80grams

chopped onion 237grams

cubed lean boneless pork (1/2-inch pieces)225milliliters

cubed red potatoes 1teaspoons

sugar 710milliliters

water

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew can be paired with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Louis Roederer Cristal Brut. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 299 dollars per bottle.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.