Homemade Harissa Paste

Name: Homemade Harissa Paste
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons caraway seeds; 3 to 5 dried red chile peppers; 1 teaspoon coriander seeds; 2 teaspoons cumin seeds; 1 teaspoons fennel seeds; 3 garlic cloves; 1 pinch Pinch of ground cinnamon; 2 Tbsps olive oil; 340 grams roasted red bell peppers, drained and chopped; 1 teaspoons sea salt, plus more to taste

Need a gluten free, primal, and whole 30 side dish? Homemade Harissa Paste could be a super recipe to try. This recipe makes 10 servings with 40 calories, 1g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of garlic cloves, to 5 chile peppers, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 12 minutes.

Instructions

Combine first 5 ingredients in a dry cast-iron skillet, and cook over medium heat for 2 to 3 minutes or until seeds become fragrant and just begin to toast.

Ingredients you will need

Seeds