Homemade Funnel Cakes

Name: Homemade Funnel Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 teaspoon CALUMET Baking Powder; 2 eggs; 237 milliliters flour; 59 milliliters granulated sugar; 237 milliliters milk; 12 servings oil, for frying; 59 milliliters powdered sugar; 1 teaspoon vanilla

Homemade Funnel Cakes is a vegetarian dessert. One serving contains 100 calories, 3g of protein, and 3g of fat. This recipe serves 12. Head to the store and pick up powdered sugar, calumet baking powder, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Sift flour, granulated sugar, baking powder and baking soda into large mixing bowl; set aside. Beat eggs, milk and vanilla in bowl with whisk until blended.

Ingredients you will need

Granulated Sugar

Baking Soda

Vanilla

All Purpose Flour

Egg

Milk

Equipment you will use

Mixing Bowl

Whisk

Add to flour mixture; mix well.

Ingredients you will need

All Purpose Flour

Heat about 3 inches oil to 375F in large saucepan or deep fryer. Slowly pour about 3 Tbsp. batter into hot oil in a free-form lattice pattern. Cook 30 sec. on each side or until golden brown on both sides.

Ingredients you will need

Cooking Oil