Homemade Cream of Mushroom Soup

You can never have too many soup recipes, so give Homemade Cream of Mushroom Soup a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 142 calories, 2g of protein, and 14g of fat. This recipe serves 25. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes. It can be enjoyed any time, but it is especially good for Autumn. A mixture of butter, concentrated chicken stock, whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.