HOMEMADE CHOCOLATE CUPCAKES WITH PEANUT BUTTER TOFFEE CHIP COOKIE DOUGH FROSTING

Name: HOMEMADE CHOCOLATE CUPCAKES WITH PEANUT BUTTER TOFFEE CHIP COOKIE DOUGH FROSTING
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters Fisher Natural Sliced Almonds; 1 teaspoons baking soda; 118 milliliters canola oil; 118 milliliters creamy peanut butter; 2 larges eggs; 296 milliliters all-purpose Gold Medal Flour; 177 milliliters granulated sugar; 2 Tbsps heavy cream or milk; 1 teaspoons kosher salt; 1 package microwave popcorn, about 6 cups; 59 milliliters milk; 118 milliliters milk chocolate toffee chips; 237 milliliters semi sweet chocolate chips; 118 milliliters sour cream; 59 milliliters toffee bits; 1 stick unsalted butter, softened; 79 milliliters unsweetened cocoa powder; 1 teaspoons pure vanilla extract; 237 milliliters white chocolate chips

You can never have too many American recipes, so give HOMEMADE CHOCOLATE CUPCAKES WITH PEANUT BUTTER TOFFEE CHIP COOKIE DOUGH FROSTING a try. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1894 calories, 32g of protein, and 134g of fat each. 61 person have tried and liked this recipe. A mixture of semi chocolate chips, heavy cream, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Preheat oven to 350 degrees F. and line 16 cupcake cups with foil liners.Microwave milk in a medium bowl until hot.

Ingredients you will need

Cupcakes

Milk

Equipment you will use

Muffin Liners

Microwave

Bowl

Aluminum Foil

Oven

Pour in chocolate chips and let sit for a couple minutes. Stir until melted and smooth.

Ingredients you will need

Chocolate Chips

Place flour, cocoa powder, sugar, salt, baking soda, eggs, sour cream and oil into a large mixing bowl.

Ingredients you will need

Cocoa Powder

Baking Soda

Sour Cream

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Mixing Bowl

Mix until well combined.

Pour in melted chocolate, mixing until well combined. Fill lined muffin cups 3/4 full with batter and bake for 20-25 minutes, until baked through. Careful to not take out early, or cupcakes will sink in the middle.

Ingredients you will need

Chocolate