Cinnamon-Pecan Rolls

Name: Cinnamon-Pecan Rolls
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters firmly packed light brown sugar; 118 milliliters butter, softened; 2 teaspoons ground cinnamon; 2 Tbsps milk; 237 milliliters chopped pecans; 237 milliliters powdered sugar; 1 teaspoon vanilla extract; 454 grams package hot roll mix

Cinnamon-Pecan Rolls is a gluten free and vegetarian recipe with 1 servings. One portion of this dish contains approximately 11g of protein, 164g of fat, and a total of 2840 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of pecans, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until toasted and fragrant, stirring halfway through.

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Prepare hot roll dough as directed on back of package; let dough stand 5 minutes.

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Dough

Roll

Roll dough into a 15- x 10-inch rectangle; spread with softened butter. Stir together brown sugar and cinnamon; sprinkle over butter.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Spread

Dough

Roll

Sprinkle pecans over brown sugar mixture.

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Brown Sugar

Pecans

Roll up tightly, starting at one long end; cut into 12 slices.

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Roll

Place rolls, cut sides down, in a lightly greased 12-inch cast-iron skillet or 13- x 9-inch pan. Cover loosely with plastic wrap and a cloth towel; let rise in a warm place (85), free from drafts, 30 minutes or until doubled in bulk.

Ingredients you will need

Roll

Wrap