Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 large bay leaf; 1 large carrot; 2 carrots; 1 rib celery rib; 2 stalks celery; 1 Tbsp chicken base; 10 servings Cooked egg noodles or cooked rice; 2 Tbsps dried parsley; 1 handful Large of frozen corn; 3 garlic cloves; 2 Tbsps diced fresh ginger, optional diced fresh ginger; 2 large pinches kosher salt; 10 servings Optional veggies: mushrooms, diced potato, diced turnip, chopped leeks, sliced scallions, green beans, etc; 1 larges onion; 1 medium onion; 1 parsnip; 1 handful Large of frozen peas; 10 servings Freshly ground pepper; 2 liters homemade stock; 1 teaspoon dried thyme dried thyme; 10 servings Water just to cover (or use stock for richer flavor); 1 kilograms whole chicken

Homemade Chicken Noodle Soup is a dairy free main course. This recipe makes 10 servings with 301 calories, 17g of protein, and 12g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up peas, kosher salt, celery, and a few other things to make it today. To use up the bay leaf you could follow this main course with the Adorable Applesauce Cupcakes as a dessert. From preparation to the plate, this recipe takes about 2 hours and 45 minutes.