Homemade Asian Beef Balls

Name: Homemade Asian Beef Balls
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 1 teaspoons baking powder; 2 teaspoons brown sugar; 2 sprigs a couple of cilantro; 1 Tb cornstarch; 1 Tb fish sauce; 1 clove garlic crushed; 454 grams ground beef; 0 teaspoons finely ground white pepper; 0 teaspoons kosher tsp salt; 1 Tb vegetable oil

Watching your figure? This gluten free and dairy free recipe has 669 calories, 40g of protein, and 52g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have baking powder, fish sauce, a couple sprigs of cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.

Ingredients

Servings:

1teaspoons

baking powder 2teaspoons

brown sugar 2sprigs

a couple of cilantro 1Tb

cornstarch 1Tb

fish sauce 1clove

garlic crushed 454grams

ground beef 0teaspoons

finely ground white pepper 0teaspoons

kosher tsp salt 1Tb

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is The Winery of Good Hope Bush Vine Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 14 dollars.