Home-Style Minestrone

Name: Home-Style Minestrone
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams Progresso® cannellini beans, drained; 237 milliliters diced carrots; 237 milliliters diced celery; 1 Tbsp finely chopped fresh rosemary or thyme leaves; 6 medium cloves garlic, chopped; 59 milliliters extra-virgin olive oil; 118 milliliters shredded Parmesan cheese; 2 kilograms cartons Progresso® reduced sodium chicken broth; 355 milliliters Progresso® diced tomatoes; 237 milliliters uncooked tubetti pasta or other small tube pasta; 473 milliliters finely chopped yellow onions; 946 milliliters diced green or yellow zucchini

Home-Style Minestrone might be a good recipe to expand your main course recipe box. One serving contains 268 calories, 13g of protein, and 9g of fat. This recipe serves 10. From preparation to the plate, this recipe takes around 45 minutes. A mixture of thyme leaves, garlic, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.

Instructions

In 6-quart stockpot, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add garlic; cook and stir until garlic begins to brown. Stir in onions, celery and carrots; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.

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Vegetable